Rice Pasta (White and Brown Rice Flour), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes), Water, Cream, Whey, Skim Milk, Sodium Phosphate, Natural Butter and Cheese Flavor, Salt, Lactic Acid, Sodium Alginate, Annatto Extract for Color, Xanthan Gum.
Annie's Way in 10 Minutes 1. Boil 6 cups water in medium saucepan. 2. Stir in pasta, bring to boil again. 3. Cook 8–10 minutes, or until done. 4. Drain pasta in colander. Return to saucepan. 5. Add cheese sauce and stir to mix. Enjoy! Store in cool, dry place.
Always refer to the actual package for the most accurate information