Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Tapioca Starch, Organic Corn Starch, Whey, Organic Coconut Oil, Nonfat Dry Milk, Butter, Potassium Chloride, Salt, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract for Color, Silicon Dioxide (for Anticaking).
Easy to make... 1. Remove lid and cheese sauce packet. Set aside. (Note: You will see loose white powder in Pasta. This is necessary for proper cooking). 2. Add cold water to fill line in cup. Stir well. 3. Microwave on high 2:15 minutes*. Do not drain. Caution: Cup and macaroni will be very hot! 4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. Enjoy!
Always refer to the actual package for the most accurate information