Best Ingredients: Rice Pasta (Rice Flour), Cheese Sauce (Water, Canola Oil, Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes], Nonfat Dry Milk, Natural Flavor, Salt, Sodium Phosphate, Sodium Alginate, Lactic Acid, Guar Gum, Onion Powder, Garlic Powder, White Pepper), Seasoning (Whey, Organic Corn Starch, Onion, Spices [Parsley, Black Pepper, Thyme], Sodium Phosphate)
All You Need: 1 lb chicken breast, 1 cup lowfat milk and 1-1/2 cups water. . Brown 1 lb diced chicken breast in a skillet. remove from pan and set aside. 2. Add 1-1/2 cups of water, 1 cup lowfat milk and Classic Alfredo seasoning pouch contents to skillet. Mix well. 3. Add pasta. Bring to a boil, reduce heat to a simmer and cover. Cook 11-13 minutes stirring occasionally until pasta is tender and most of the liquid is gone. 4. Remove from heat and uncover. Add cooked chicken and liquid cheese sauce. Stir well. Let sit 2-3 minutes. Enjoy! Annie Suggests: Stir in 1 cup of your favorite frozen vegetable medley into finished pasta. Stir in 1 cup chopped broccoli and top with 1/2 cup crushed Annie's Organic Bunny Classic Saltines. Vegetarian Variation: Substitute pre-soaked and drained texturized vegetable protein (TVP), vegetarian ground beef alternative or sauteed tofu cubes. Keep in a cool, dry place.
Always refer to the actual package for the most accurate information