Organic Wheat Pasta (Organic Wheat, Organic Whole Grain Wheat), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for color.
Annie's Way in 10 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining...4. Add 1/4 cup lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 Tbsp. unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms--use organic milk, butter, and yogurt! For even more suggestions, visit us at www.annies.com. Keep in a cool, dry place.
Always refer to the actual package for the most accurate information