Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Soup Base: Fish Sauce (Cured Anchovy, Salt, Water), Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Cane Syrup (Dehydrated), Onion (Dehydrated), Lime Juice Concentrate, Sea Salt, Canola Oil Mushroom Extract (Dehydrated) (Maltodextrin, Mushroom, Salt), Ginger, Tamarind, Yeast Extract, Garlic Puree (Garlic, Citric Acid), Shrimp Extract (Dehydrated) (Shrimp, Squid, Corn Starch, Cod Fish, Salt), Natural Flavor. Toppings: Scallion (Dehydrated), Maltodextrin, Bok Choy (Chinese Mustard) (Dehydrated), Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride) (Dehydrated), Red Chili Pepper (Dehydrated), Shiitake Mushroom (Dehydrated), Guar Gum.
Microwave Cooking: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1-1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add cilantro or a squeeze of fresh lime or lemon juice; Mix in shrimp or tofu for added protein; Stir in mushrooms, chicken and bean sprouts for a more filling meal. Store in a cool dry place. Avoid direct sunlight.
Always refer to the actual package for the most accurate information