Amy's Vegetable Lasagna with Daiya Cheeze

Amy's Vegetable Lasagna with Daiya Cheeze


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Amy's® Vegetable Lasagna With Daiya Cheeze. Gluten free. Dairy free. Family owned since 1988. No GMOs Genetically engineered ingredients


(Vegan): Organic Rice Pasta* (Water, Organic Rice Flour), Organic Tomato Puree*, Organic Zucchini*, Organic Spinach*, Organic Onions*, Filtered Water, Daiya™ Vegan Mozzarella-Style Shreds (Filtered Water, Tapioca And/Or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid [Derived from Sugar], Titanium Dioxide [A Naturally Occurring Mineral]), Organic Tofu* (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Extra Virgin Olive Oil, Organic Carrots*, Basil, Sea Salt, Organic Garlic*, Black Pepper, Spices**. *Ingredients verified by QAI. **100% pure herbs and spices (no hidden ingredients).


Keep frozen. Conventional oven: Preheat oven to 425 degrees F. Remove overwrap and cover tray with foil (do not let foil touch food). Place tray on a cookie sheet and bake for 35-40 minutes, or until heated throughout. Microwave oven: Make a 1-inch slit in overwrap. Heat on high 4-5 minutes. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information