Amy's Thai Pad Thai

Amy's Thai Pad Thai


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Rice noodles with vegetables and tofu in a traditional Thai sauce. Gluten free. Dairy free. Contains cashews. Microwave or regular oven. Family owned since 1988. No genetically engineered ingredients GMOs. We spent several years searching everywhere, including Thailand, for someone to help
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(Vegan): Rice Noodles (Rice, Water, Tapioca Starch), Organic Broccoli*, Organic Cane Sugar*, Organic Tofu* (Filtered Water, Organic Soybeans*, Nigari [Magnesium Chloride, a natural firming agent]), Filtered Water, Organic Carrots*,Organic Green Onions*, Organic Wheat Free Tamari* (Water, Organic Soybeans, Salt), Organic Distilled Vinegar* (Gluten Free), Organic Cashews*, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions*, Paprika, Sea Salt, Tamarind Extract, Organic Garlic*, Black Pepper.


Keep frozen. Microwave or regular oven. Directions: Microwave oven: Make a 1-inch slit in overwrap. Leave in tray and heat on high 4-5 minutes. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information