Amy's Spinach Pizza with Rice Crust

Amy's Spinach Pizza with Rice Crust

Amy's

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Details

Amy's® Pizza Spinach Rice Crust Gluten Free. Dairy free. Made with organic rice flour, tomatoes & spinach. Certified vegan, vegan.org. Contains sunflower seeds. Family owned since 1987. No GMOs, genetically engineered ingredients Net wt 14 oz (397g)
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Ingredients

Vegan: Organic Rice Flour, Filtered Water, Organic Tomato Puree, Soy Cheeze - Mozzarella Type (Filtered Water, Organic Expeller Pressed Soybean Oil, Organic Soymilk Powder, Natural Flavors [Plant Sources], Inulin [Chicory Root Extract], Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid), Organic Sunflower Seed Meal, Organic Spinach, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Soy Cheeze - Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors, Organic Extra Virgin Olive Oil, Salt, Organic Spices, Magnesium Chloride, Organic Lemon Juice Concentrate), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Spices, Yeast, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Evaporated Cane Syrup, Soy Lecithin, Black Pepper.

Directions

Perishable. Keep frozen. Ovens may vary. Conventional oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 5-6 minutes. Rotate 1/2 turn. Bake for 5-6 more minutes, or until crust begins to brown. If desired, broil for 30-60 seconds, just enough to melt cheeze. Let sit 1 minute. Serve. (For a soft crust: Bake on a baking sheet at 425 degrees F for 13-15 minutes.).

Always refer to the actual package for the most accurate information