Amy's Gluten Free Rice Crust Spinach Pizza. Dairy free. Made with organic rice flour, tomatoes & spinach. Contains sunflower seeds. Family owned since 1988. No GMOs, no bioengineered ingredients
Ingredients (Vegan): Organic Rice Flour, Filtered Water, Organic Tomato Puree, Soy Cheeze-Mozzarella Type (Filtered Water, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Tofu [Soybeans, Calcium Sulfate], Soy Protein, Inulin [a Natural Extract of Chicory], Carrageenan [from Seaweed], Agar Agar, Sea Salt, Natural Flavor [Vegan], Lactic Acid [Vegan]), Organic Sunflower Seed Meal, Organic Spinach, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Agave Nectar, Organic Soy Cheeze- Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors, Organic Extra Virgin Olive Oil, Salt, Organic Spices, Magnesium Chloride [a Natural Sea Mineral], Organic Lemon Juice Concentrate), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Spices*, Yeast, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Evaporated Cane Juice, Soy Lecithin, Black Pepper. *100% Pure Herbs & Spices (no Hidden Ingredients). No Preservatives.
Keep frozen. Directions: Conventional oven. Preheat oven to 375 degrees. Remove overwrap and cardboard. Place pizza on a cookie sheet. Bake for 12-14 minutes until crust just starts to brown. If desired, broil for 30-60 seconds, just enough to melt cheeze. Let stand 2 minutes before serving. These pizzas are pre-cooked and have a delicate crust. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information