Amy's Pizza Vegan Margherita with Daiya Cheese

Amy's Pizza Vegan Margherita with Daiya Cheese


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Amy's Vegan Margherita Pizza With Daiya Cheeze. Family owned since 1988. No GMOs. No bioengineered ingredients. We love to cook for you, especially those of you who challenge us to create wonderful options for special diets. Amy's vegan margherita pizza with Daiya Cheeze satisfies all of our
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Organic Wheat Flour* With Organic Wheat Bran* and Organic Wheat Germ*, Filtered Water, Organic Diced Tomatoes*, Daiya??? Vegan Mozzarella-Style Shreds [Filtered Water, Tapioca and/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Derived From Sugar), Titanium Dioxide (A Naturally Occurring Mineral)], Organic Tomato Puree*, Extra Virgin Olive Oil, Organic Agave Nectar*, Organic Basil*, Sea Salt, Black Pepper, Yeast, Expeller Pressed High Oleic Safflower and/or Sunflower Oil.


Keep frozen. Conventional oven: Preheat oven to 450 degrees. Remove pizza from overwrap and place directly on the oven rack. Bake for 9-10 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 10-12 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information