Amy's Light & Lean Quinoa & Black Beans With Butternut Squash & Chard

Amy's Light & Lean Quinoa & Black Beans With Butternut Squash & Chard


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Made with organic grains, beans and vegetables. 5 g fat; 240 calories; 11 g fiber. NO GMOs: genetically engineered ingredients. Some Amy's customers prefer to eat light. In response to their requests, our chefs created a line of meals that are low in fat and calories, yet tasty and satisfying
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(Vegan): Organic Black Beans, Organic Quinoa, Filtered Water, Organic Onions, Organic Butternut Squash, Organic Swiss Chard, Organic Tomato Puree, Organic Carrots, Organic Mushrooms, Extra Virgin Olive Oil, Organic Ginger, Organic Tamari (Water, Organic Soybeans, Salt), Organic Cilantro, Organic Celery, Sea Salt, Organic Garlic, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Spices, Black Pepper.


Keep frozen. Microwave or regular oven. Conventional oven. Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 35-40 minutes or until heated throughout. Microwave oven. Make a 1-inch slit in overwrap. Cook on high for 3 1/2 to 4 minutes or until hot. Toaster oven. Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

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