Amy's® 3 Cheese & Kale Bake Bowls. New! Made with organic rice pasta & vegetables. Gluten free. Family owned since 1988. No GMOs -genetically engineered ingredients
Organic Rice Pasta (Filtered Water, Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Cheddar and Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Kale, Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Onions, Organic Rice Flour, Filtered Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Mustard Powder, Organic Brown Rice Vinegar, Organic Bell Peppers, Organic Potato Flour, Organic Cane Sugar, Spices*, Yeast, Soy Lecithin, Organic Jalapeno Peppers, Organic Garlic.
Microwave or regular oven. Perishable. Keep frozen. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil. Foil should not touch food. Place tray on a cookie sheet and bake for 30 minutes. Remove foil and continue to bake for 10-15 minutes. Let sit for 1 minute before serving. Microwave oven (1100W): Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit for 1 minute before serving. Toaster oven: Preheat oven to 375 degrees F. Remove all packaging. Transfer product to a toaster oven-safe dish. Cover with foil and bake for 40 minutes. Remove foil and continue to bake for 10-15 minutes. Let sit for 1 minute before serving. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information