Amy's Enchilada Cheese

Amy's Enchilada Cheese

Amy's

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Details

Made with organic corn & tomatoes. No GMOs, genetically engineered ingredients. Microwave or regular oven. Family owned since 1988. Gluten free. Looking for great tasting Mexican food? You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home
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Ingredients

Filtered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.

Directions

Keep frozen. Heat carefully. The cheese will melt out of the tortilla if overheated. Conventional Oven: Preheat oven to 400°F. Remove overwrap and cover tray with foil. Place tray on a cookie sheet in center of oven. Bake for 35-40 minutes. Let stand covered for 3 minutes. Microwave Oven: Put a 1-inch slit in overwrap. Cook on medium (50% power) for 5 minutes. Cook on high 1 minute 45 seconds, or until done. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information