Amy's Chinese Noodles and Veggies In Cashew Cream Sauce

Amy's Chinese Noodles and Veggies In Cashew Cream Sauce


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Amy's® Chinese Noodles & Veggies In a Cashew Cream Sauce. New! Made with organic rice noodles, veggies & tofu. Gluten free. Vegan. Family owned since 1988. No GMOs. Genetically engineered ingredients


(Vegan): Organic Rice Pasta (Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour), Organic Tamari (Water, Organic Soybeans, Salt), Organic Carrots, Organic Green Beans, Organic Cashews, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Broccoli, Organic Edamame, Organic Green Onions, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Mushrooms, Organic Cane Sugar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Brown Rice Vinegar, Organic Shiitake Mushrooms, Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Filtered Water, Organic Jalapeno Peppers.


Perishable. Keep frozen. Microwave or regular oven. Cook from frozen. Microwave oven: Make a 1-inch slit in top of overwrap. Heat on high for 4-5 minutes. Remove overwrap and gently stir. Let stand 1 minute in microwave before serving. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil. Foil should not touch food. Place tray on cookie sheet and bake for 35-40 minutes. Let stand 1 minute before serving. Remove foil and gently stir. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information