Tony Chachere's Injectable Butter Marinade

Injectable Butter Marinade

Tony Chachere's

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Water,Salt,Spice blend,In the '70s, the ole master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole injectable marinades.


Water, Salt, Spice Blend (Salt, Red Pepper, Black Pepper, Garlic & Other Spices), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Chili Powder, Citric Acid, Spices, Natural Butter Flavor, Sodium Phosphates

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