Tai Pei Vegetable Egg Rolls

Vegetable Egg Rolls

Tai Pei

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Ready in minutes,0 grams trans fat per serving,8 egg rolls, 3 sauce packets,Fully cooked,Fresh-cut vegetables in a crispy wrapper made with whole grain. Perfect for snacking, at home or on-the-go or as a side dish.


Egg Roll Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean And/Or Canola), Shitake Mushrooms, Textured Soy Protein Concentrate, Egg Whites, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Sugar, Autolyzed Yeast, Garlic, Spice. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And /Or Canola), Sugar, Modified Food Starch, Whole Eggs, Salt, Natural Flavor (Salt, Soy Sauce Powder* [Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin, Salt], Fructose, Honey Powder, Sugar, Spice, Malt Powder, Molasses Powder [Molasses, Maltodextrin], Sesame Oil, Onion Powder, Tapioca Dextrin, Mushroom Powder, Garlic, Powder, Natural Flavor, Tricalcium Phosphate [As An Anti-Caking Agent]), Autolyzed Yeast*, Xanthan Gum, Fried In Vegetable Oil (Soybean And/Or Canola). Contains: Soy, Wheat, Eggs.

Always refer to the actual package for the most accurate information