Tai Pei Chicken Egg Rolls:,Chicken and vegetables in a crispy wrapper with dipping sauce,Whole grain stamp: 8 grams per serving,15 egg rolls, 6 sauce packets,Fully cooked
Filler: Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% Or Less of The Following: Vegetable Oil (Soybean And/Or Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Flavoring (Yeast Extract*, Natural Flavors), Spice, Garlic, Sugar. Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And/Or Canola), Modified Food Starch, Contains 2% Or Less of The Following: Sugar, Whole Eggs, Salt, Yeast Extract*, Xanthan Gum. Fried In Vegetable Oil (Soybean And/Or Canola). Contains: Soy, Wheat, Eggs. Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, Natural Flavors. Contains: Soy, Wheat. *No Msg Beyond The Small Amount Naturally Occurring In Soy Sauce And Yeast Extract.
Always refer to the actual package for the most accurate information