Stouffer's Corner Bistro Steak Mushroom Cheddar Flatbread Melt

Corner Bistro Steak Mushroom Cheddar Flatbread Melt

Stouffer's

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Details

U.S. inspected and passed by Department of Agriculture,Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce and mozzarella cheese in a seasoned flatbread.

Ingredients

Flatbread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend (Cultured Milk, Salt, Enzymes), Sugar, Isolated Oat Product, Yeast, Dough Conditioner (Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes), Salt, Oregano), Mushroom Blend (Mushrooms (Button, Portabello, Cremini), Water, Salt), Seasoned Cooked Beef Product (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Cheddar Seasoning (Dried Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Whey, Salt), Whey (A Milk Derivative), Modified Corn Starch, Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Nonfat Dry Milk, Natural Butter Flavor (Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Non-Fat Milk Solids, Annatto And Turmeric), Parmesan And Romano Cheese (Cultured Milk, Salt, Enzymes), Syrup Solids, Butter , Guar Gum, Buttermilk, Non-Fat Milk Solids, Annatto Turmeric), Parmesan And Romano Cheese (Cultured Milk, Salt, Enzymes), Potassium Chloride, Dipotassium Phosphate, Autolyzed Yeast Extract, Lactic Acid, Dried Onion, Dried Garlic, Xanthan Gum), Soybean Oil, Garlic Powder, Parsley. Contains: Wheat, Milk, Soy Ingredients.

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