Pasta Roni Garlic & Olive Oil Vermicelli Pasta

Garlic & Olive Oil Vermicelli Pasta

Pasta Roni

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Wheat Flour, Natural Flavors, Salt, Olive Oil, Partially Hydrogenated Palm Oil, Garlic, Nonfat Milk, Autolyzed Yeast Extract, Onions, Corn Syrup, Modified Corn Starch, Parsley. Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Soy Lecithin, Folic Acid.

Always refer to the actual package for the most accurate information