No Yolks Dumplings Pasta

Yolks Dumplings Pasta


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Our pasta is made with No Yolks, a cholesterol-free egg noodle substitute, plus enriched flour, enriched corn flour and dried egg whites. It does not contain egg yolks, nor does it contain artificial coloring or preservatives. It is low sodium and 99% fat free. No Yolks Dumplings Pasta has the
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Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, And Egg Whites. Contains Wheat And Egg Ingredients.

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