Marie Callender's Turkey Pot Pie:,Since 1948,Inspected for wholesomeness by U.S. Department of Agriculture,White Meat
Filling: Water, Cooked Turkey Breast (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Dextrose, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Fructose, Flavoring [Spice Extractives With Polysorbate 80, Canola Oil, Soybean Oil, Flavor]), Carrots, Peas, Contains 2% Or Less of Each of The Following: Celery, Modified Corn Starch, Heavy Whipping Cream, Onions, Rendered Chicken Fat, Salt, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose Gum, Spices, Mono- And Diglycerides, Turmeric. Crust: Wheat Flour Enriched With: (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Dairy Product Solids, Salt, Caramel Color. Contains: Soy, Milk, Wheat.
Always refer to the actual package for the most accurate information