Marie Callender's Spaghetti w/Meat Sauce Pasta

Spaghetti w/Meat Sauce Pasta

Marie Callender's

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With seasoned garlic bread,Since 1948


Meat Sauce: Tomatoes In Juice (Water, Tomatoes, Tomato Paste), Seasoned Cooked Beef And Pork (Beef And Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Contains 2% Or Less Of: Sugar, Onions, Modified Food Starch, Beef Flavor (Beef Stock, Beef Extract, Salt, Citric Acid, Flavor, Lactic Acid), Salt, Beef Flavor (Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Garlic (In Citric Acid), Spices, Beef Fat (Contains BHT And Citric Acid), Alfredo Cheese Flavor (Parmesan And Romano Cheese [Pasteurized Cow;s Milk, Cultures, Salt, Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Dry Milk, Enzymes, Disodium Phosphate, Salt, Trisodium Citrate), Wheat Flour, Beet Juice, Xanthan Gum, Citric Acid. Pasta: Cooked Spaghetti (Water, Semolina Enriched With [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Soybean Oil, Garlic Bread: Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Vegetable Oil (Soybean And/Or Cottonseed Oil), Yeast, Salt, High Fructose Corn Syrup, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Datem, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Tbhq), Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme. Toppings: Liquid And Partially Hydrogenated Soybean Oil, Natural Flavor, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA, Parsley Flakes.

Always refer to the actual package for the most accurate information