Jack Link's All American Beef & Cheese Stick

All American Beef & Cheese Stick

Jack Link's

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U.S. inspected and passed by Department of Agriculture


Beef Stick: Beef, Salt, Corn Syrup, Spices, Contains 2% Or Less Of Water, Dextrose, Sugar, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid. Treated With A Solution Of Potassium Sorbate To Ensure Freshness. Pasteurized Process Cheese Food American: American Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Sodium Phosphate, Salt, Water, Sorbic Acid (Preservative). BHA, BHT And Citric Acid Added To Help Protect Flavor.

Always refer to the actual package for the most accurate information