Gold Medal All Purpose Flour

All Purpose Flour

Gold Medal

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Gold Medal All-Purpose Flour:,Enriched, bleached and presifted flour,Over 125 years of baking success,Kosher,It all began in 1866 when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed Washburn's Folly
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Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)

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