Classico Four Cheese Pasta Sauce

Four Cheese Pasta Sauce


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Traditional favorites,Parma's delectable tradition of cheese making is only rivaled by its rich cheese combinations --parmigiano, provolone, ricotta, Romano? Buonissimo!


Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Soybean Oil, Salt, Imported Pecorino, Romano Cheese (Sheep's Milk, Rennet, Salt, Enzymes), Olive Oil, Parmesan Cheese (Cultured Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Provolone Cheese With Smoke Flavor (Cultured Milk, Salt, Enzymes, Natural Smoke Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Romano Cheese (Pasteurized Whole Sheep's Milk, Salt, Rennet, Cultures), Garlic Powder, Spices, Enzymes, Xanthan Gum.

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