Chef Boyardee Overstuffed Beef Ravioli in Meat Sauce

Overstuffed Beef Ravioli in Meat Sauce

Chef Boyardee

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Chef Boyardee Overstuffed Beef Ravioli Pasta:,Beef ravioli in hearty tomato and meat sauce,Good stuff inside,Half cup vegetables per serving,No preservatives or MSG,Good source of protein,Easy-open lids are back,In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began
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Tomatoes (Tomato Puree, Water), Beef, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B2], Riboflavin [Vitamin B2], And Folic Acid), Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Textured Vegetable Protein (Soy Protein Concentrate And Caramel Coloring), Salt, Onions, Carrots, Garlic, Modified Corn Starch, Wheat Gluten, Sea Salt, Romano Cheese from Cow's Milk (Part Skim Milk,Cultures, Salt, Enzymes), Caramel Coloring, Flavoring, Spices, Potassium Chloride, Maltodextrin, Citric Acid, Enzymes Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color], Disodium Guanylate, Disodium Inosinate, Soybean Oil. Contains: Milk, Soy, Wheat.

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