Wilton Food Colors, Gel

Wilton Food Colors, Gel from Tom Thumb

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Magenta. Orange. Teal. Purple. Bright assortment. Great for coloring cake batter, icings, eggs and more! www.wilton.com. Wilton Method Classes: 800-942-8881; www.wilton.com. Made in USA.


Water, Corn Syrup, Glycerin, Fd&c Red #3, Fd&c Blue #1, Fd&c Yellow #6, Fd&c Yellow #5, Food Starch - Modified (corn), Carrageenan, Potassium Sorbate (preservative), Citric Acid, Sodium Benzoate (preservative).


Basic Color Blending: Wilton Gel Food Colors are concentrated! To tint, add in small amounts until your desired shade is achieved. Note that color will deepen over several hours. How to Color Easter Eggs: Put 1 teaspoon vinegar into 3/4 cup of boiled water. Add 1/4 to 1/2 teaspoon of color; stir until completely dissolved. Carefully dip hard-boiled eggs into color solution.

Always refer to the actual package for the most accurate information