Wilton Food Colors, Gel, 4 Colors

Wilton Food Colors, Gel, 4 Colors from Tom Thumb

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Details

Yellow. Red. Green. Blue. Bright assortment! Great for coloring cake batter, icings, eggs and more! The Wilton Method of cake decorating. wilton.com/classes. www.Wilton.com. Made in USA.

Ingredients

Yellow: Water, Propylene Glycol, Glycerin, Sorbitol, Yellow 5, Yellow 6, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives). Red: Water, Propylene Glycol, Glycerin, Sorbitol, Red 40, Red 3, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives). Green: Water, Propylene Glycol, Glycerin, Sorbitol, Blue 1, Yellow 5, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives). Blue: Water, Propylene Glycol, Glycerin, Sorbitol, Blue 1, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives).

Directions

Basic Color Blending: Wilton Gel Food Colors are concentrated! To tint, add in small amounts until your desired shade is achieved. Note that color will deepen over several hours. How to Color Easter Eggs: Put 1 teaspoon vinegar into 3/4 cup of boiled water. Add 1/4 to 1/2 teaspoon of color; stir until completely dissolved. Carefully dip hard-boiled eggs into color solution.

Always refer to the actual package for the most accurate information