Velveeta Shells & Cheese Original

Velveeta Shells & Cheese Original

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Details

Shell pasta & creamy cheese sauce. Made from real cheese & milk. 13 g protein per serving. See nutrition information for sodium content. Per 4 oz: 360 calories; 3.5 g sat fat (18% DV); 880 mg sodium (37% DV); 4 g sugars. Good source of calcium & iron for strong
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Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).

Directions

1. Boil 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain pasta. Do not rinse. Return to pan. 3. Add cheese sauce; mix well. Makes about 3 servings.

Always refer to the actual package for the most accurate information