Velveeta Shells & Cheese Light

Velveeta Shells & Cheese Light

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Creamy cheese sauce & shell pasta. Excellent source of calcium. For strong bones and bodies. Excellent source of protein. Made with 2% milk cheese. More dinner ideas at 1/2 the fat of regular shells & cheese. Per 4 oz: 330 calories; 1.5 g sat fat (8% DV); 980 mg
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Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Milk, Contains Less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Natural Flavor, Annatto Extract [Color], Vitamin A Palmitate).


1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain: Do not rinse. Return to pan. 3. Add: cheese sauce; mix well. Makes about 3 servings.

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