Popcorn, Palm Oil, Salt, Natural Butter Flavor, Annatto (Color).
Cooking Instructions: Microwave: 1. Remove plastic overwrap. Make sure the bag has no holes, tears or broken seals. 2. Unfold one bag and place alone in center of microwave oven with directions side up. 3. Microwave on high (full power) until bag is expanded and popping slows to 2 seconds between pops. Normal popping time is 1-4 minutes. Do not overcook as popcorn may scorch. Do not leave microwave unattended while popping corn. Remove bag from oven carefully (it's hot!). 4. Open top of bag by pulling diagonally at corners and enjoy. Caution: Handle bag carefully. Open away from face. Bag and contents are very hot! Children should not prepare without adult supervision. Popping Tips: Microwave ovens vary in power. For best results, do not use your oven's preset popcorn timer. Instead, stay by microwave and listen for popping to slow. Do not stop and start microwave during popping. It is normal for some unpopped kernels to remain in a fully popped bag. Do not re-pop.
Always refer to the actual package for the most accurate information