Simply corny. Per 1/4 Cup Dry: 130 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. 100% money back guaranteed. Quality & satisfaction.
Popping Instructions: Stove Top: Heat 2-3 tablespoons of cooking oil and one kernel of popcorn in large, heavy covered pan. After kernel pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan, no more than one kernel deep); re-cover. Shake or stir with cover on until all is popped. Season to taste.
Always refer to the actual package for the most accurate information