Corn Syrup, Sugar, Cocoa (Processed with Alkali), Hydrogenated Coconut Oil, Nonfat Milk, Salt, Less than 2% of: Dipotassium Phosphate, Dextrose, Mono- and Diglycerides, Acesulfame Potassium, Carrageenan, Natural and Artificial Flavor, Sucralose.
For Best Results: 1. Store at room temperature. 2. Use the 8-oz. setting on your brewer. 3. Press the hot cocoa/other button, if your brewer has this option. 4. After brewing, run a hot water brew cycle without a beverage pod. Brewing Tips: After brewing, Swiss Miss K-Cup pods are hot and may drip. To prevent dripping, tilt the K-Cup pod slightly when you remove it from the brewer.
Always refer to the actual package for the most accurate information