Signature Kitchens White Cheddar Macaroni & Cheese Dinner

Signature Kitchens White Cheddar Macaroni & Cheese Dinner

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Details

Made with real cheese. Per 2.5 oz Unprepared: 250 calories; 1 g sat fat (5% DV); 580 mg sodium (24% DV); 8 g sugars. Quality guaranteed. Welcome to Our Kitchen: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our Macaroni and Cheese
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Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Granular and Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Whey Protein Concentrate, Salt, Modified Corn Starch, Sodium Tripolyphosphate, Sodium Phosphate, Citric Acid, Cream, Buttermilk, Disodium Phosphate, Lactic Acid, Color (Beta Carotene), Xanthan Gum, Soy Lecithin, Preservative (Tocopherols, Ascorbyl Palmitate).

Directions

Preparation Directions: Stovetop: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7-10 minutes or until macaroni is tender. Drain. 3. Add 4 tablespoons margarine (or butter), 1/4 cup 2% milk and contents of sauce packet. Stir over very low heat until smooth and creamy. Season to taste.

Always refer to the actual package for the most accurate information