Signature Kitchens Pie Crusts 9 Inch

Signature Kitchens Pie Crusts 9 Inch

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Just unroll and bake! See inside for delicious pie recipes. Quality guaranteed. Per 1/8 of 1 Crust: 110 calories; 2.5 g sat fat (13% DV); 140 mg sodium (6% DV); less than 1 g sugars. Perishable. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
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Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard and Hydrogenated Lard with BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of Salt, Xanthan Gum, Colors (Yellow 5, Red 40), Preservatives (Citric Acid, Sodium Propionate, Potassium Sorbate), Soy Flour.


Keep refrigerated. Baking Directions: 1. Bring Crust to Room Temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 10-20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Generously prick bottom and sides with fork. Bake at 450 degrees F until golden brown 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-Crust Pie: Trim bottom crust ever with pie pan edge. Add filling. Top with second crust. Usi

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