Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Defatted Soy Flour, Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), Dextrose, Contains 2% or Less of: Buttermilk, Calcium Carbonate, Whole Egg, Salt, Soy Lecithin, Nonfat Milk, Maltodextrin.
Just add water for pancakes. What You Need: water; whisk; bowl. Pancake Directions: Serving Size Chart: 6-7 pancakes: 1 cup mix; 2/3 cup water. 12-14 pancakes: 2 cups mix; 1-1/3 cups water. 18-21 pancakes: 3 cups mix; 2 cups water. For thicker pancakes use a little less water; for thinner pancakes use a little more water. 1. Preheat lightly greased griddle to 375 degrees F. Griddle is ready when small drops of water sizzle, then disappear. 2. Place mix and water in the bowl. Stir until lumps break up. 3. Pour 1/4 cup batter for each pancake onto hot griddle. Turn pancakes hen edges look cooked. Turn only once. Waffle Directions: 1. Preheat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1 cup water, 2 tbsp oil. 3. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops. Makes four 4 inch waffles.
Always refer to the actual package for the most accurate information