Enriched Macaroni (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Product Solids, Granular and Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Salt, Modified Corn Starch, Whey Protein Concentrate, Disodium Phosphate, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Tripolyphosphate, Lactic Acid, Citric Acid, Yellow 5 and 6 (Color).
Preparation Directions: Stovetop: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7-10 minutes or until macaroni is tender. Drain. 3. Add 1/4 cup margarine (or butter), 1/4 cup 2% milk and contents of sauce packet. Mix well.
Always refer to the actual package for the most accurate information