Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Defatted Soy Four, Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), Dextrose, Contains 2% or Less of: Buttermilk, Calcium Carbonate, Whole Egg, Salt, Soy Lecithin, Nonfat Milk, Maltodextrin.
What You Need: Water; whisk; bowl. Pancake Directions: 6-7 Pancakes: 1 cup mix, 2/3 cup water. 12-14 Pancakes: 2 cup mix, 1-1/3 cups water. 18-21 Pancakes: 3 cups mix, 2 cups water. 24-27 Pancakes: 4 cups mix, 2-2/3 cups water. For thicker pancakes use a little less water; for thinner pancakes use a little more water. 1. Preheat lightly greased griddle to 375 degrees F. Griddle is ready when small drops of water sizzle, then disappear. 2. Place mix and water in bowl. Stir until lumps break up. 3. Pour 1/4 cup batter for each pancake onto hot griddle. Turn pancakes when edges look cooked. Flip only once. Waffle Directions: 1. Preheat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1 cup water, 2 Tbsp oil. 3. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops. Makes four 4 inch waffles.
Always refer to the actual package for the most accurate information