Pioneer Buttermilk Biscuit Mix

Pioneer Buttermilk Biscuit Mix

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Details

Satisfaction guaranteed. Cholesterol free. Low saturated fat. A southern favorite. Great for pancakes and biscuits. Premium quality. Guaranteed quality since 1851. Turning meals into memories since 1851. In the mid 1800s, Carl Hilmar Guenther toured American in search of opportunity and the
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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup Solids, Salt, Contains Less than 2% Buttermilk, Sodium Caseinate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sugar, Mono & Diglycerides.

Directions

Pancakes and Waffles: 2 cups Pioneer Buttermilk Baking Mix, 1-1/2 cups milk, 2 eggs. Heat lightly oiled surface to 350 degrees F. Mix ingredients until smooth. Add 2 to 4 tbsp melted butter, if desired. Cook pancakes 1 to 2 minutes per side (turn only once); cook waffles 2 to 3 minutes. Makes 12 to 14 5-inch pancakes; 10 to 12 5-inch waffles. Do not sift - fill cup lightly. Preheat oven before baking. Biscuits: 3 cups Pioneer Buttermilk Baking Mix, 1 cup milk. Heat oven to 450 degrees F. Mix ingredients well. Turn onto floured surface; shape into ball. Knead 3 to 4 times. Roll 1/2-inch thick. Cut with 2-inch cutter without twisting. Place together on lightly oiled baking sheet. Bake 11 to 13 minutes. Brush with melted butter. Makes 18 biscuits.

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