Pillsbury Cookie Dough, Sugar

Pillsbury Cookie Dough, Sugar from Tom Thumb

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No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!


Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.


Directions: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Cut dough into 1/4 inches slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edged are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-Out Cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2 - inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 22.00 g
Servings Per Container About 38
Amount Per Serving
Calories 90 Calories From Fat 35
% Daily Value
Total Fat 3.5g 5%
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g
Sugar 8g
Protein 1g
% Daily Values are based on a 2,000 calorie diet