No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Directions: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Cut dough into 1/4 inches slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edged are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-Out Cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2 - inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Always refer to the actual package for the most accurate information
|Serving Size 22.00 g|
|Servings Per Container About 38|
|Amount Per Serving|
|Calories 90||Calories From Fat 35|
|% Daily Value|
|Total Fat 3.5g||5%|
Saturated Fat 1.5g
Trans Fat 0g
|Total Carbohydrate 14g||5%|
Dietary Fiber 0g
|% Daily Values are based on a 2,000 calorie diet|