Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Natural Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum. Yeast Not Included.
Pamela's Amazing Bread for Bread Makers: 3-1/2 cups Pamela's bread mix; 1/3 cup oil; 1 egg large + 3 egg whites, or 2 large eggs; 2-1/4 tsp active dry yeast or 1 yeast packet 7 g (not included) water (per directions). Settings: basic white bread, 2 lb loaf, medium crust. Do not use gluten-free setting. In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: Use 2 cups total liquid. Oven Baking: Use a heavy duty stand mixer with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Add to dry mix and yeast, then beat with stand mixer for 3 minutes
Always refer to the actual package for the most accurate information