Organic Durum Wheat Semolina Elbows, Organic Cheddar Cheese (Organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Tapioca Maltodextrin, Salt, Lactic Acid, Organic Annatto (for Color), Citric Acid, Natural Mixed Tocopherols (to Preserve Freshness).
Cooking: 1. Boil: Boil 6 cups water. 2. Stir: Stir in pasta, then bring to a boil again. Cook: 8-10 minutes. Drain. 3. Add: 2 tbsp. butter; 3 tbsp. milk or soy milk; 1 tbsp. water; cheese packet. Mix well and serve.
Always refer to the actual package for the most accurate information