Organic Durum Wheat Semolina Elbows, Organic Cheddar Cheese (Organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Tapioca Maltodextrin, Salt, Lactic Acid, Citric Acid, Natural Mixed Tocopherols (to Preserve Freshness).
Cooking: 1. Boil: Boil 6 cups water. 2. Stir: Stir in pasta, then bring to a boil again. Cook: 8-10 minutes. Drain. 3. Add: 2 tbsp. butter; 3 tbsp. milk or soy milk; 1 tbsp. water; cheese packet. Mix well and serve.
Always refer to the actual package for the most accurate information