McCormick® Instant Pot Teriyaki Chicken Seasoning Mix

McCormick® Instant Pot Teriyaki Chicken Seasoning Mix from Tom Thumb

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Details

Recreating restaurant-inspired teriyaki chicken at home is so easy thanks to McCormick Instant Pot Teriyaki Chicken Seasoning Mix. Combine one seasoning packet with a few convenient ingredients right in your Instant Pot. In just 20 minutes you’ll have a family-friendly meal that’s ready
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Ingredients

Ingredients: Sugar, Modified Corn Starch, Salt, Garlic Powder, Brown Sugar, Yeast Extract, Corn Maltodextrin, Spices (including Ginger, Black Pepper), Soy Sauce (soybean, Wheat, Salt), Caramel, Sesame Oil, Extractives Of Garlic & Extractives Of Paprika.

Directions

Teriyaki ChickenPrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 1 cup water• 3 tbsp. soy sauce• 1 tbsp. brown sugar• 1-1/2 lbs. boneless skinless chicken breasts, cut into 1-inch chunks• 3 tbsp. cold water• 2 tbsp. corn starch• 2 green onions, finely chopped, green parts onlyInstant Pot Directions1. Mix Seasoning Mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to pot. Stir in chicken. Close lid. Set valve to seal.2. Select pressure cook (manual); cook 5 minutes on high pressure. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer's manual for safe operating instructions.)3. Whisk water and corn starch in small bowl until well blended. Select Saute setting. Stir corn starch mixture into sauce mixture in pot until well blended. Simmer 1 minute until mixture is slightly thickened, stirring frequently. Sprinkle with green onions to serve. Teriyaki ChickenPrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 1 cup water• 3 tbsp. soy sauce• 1 tbsp. brown sugar• 1-1/2 lbs. boneless skinless chicken breasts, cut into 1-inch chunks• 3 tbsp. cold water• 2 tbsp. corn starch• 2 green onions, finely chopped, green parts onlySlow Cooker Directions1. Mix Seasoning Mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to slow cooker. Stir in chicken. Cover.2. Cook 4 hours on low or 2 hours on high.3. Whisk water and corn starch in small bowl until well blended. Stir corn starch mixture into sauce mixture in slow cooker until well blended. Cover. Cook 30 minutes longer on high or until desired consistency. Turn off slow cooker. Sprinkle with green onions to serve.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.00 tsp
Servings Per Container about 6
Amount Per Serving
Calories 20  
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g
0%
Sugar 3g
Protein 0g
% Daily Values are based on a 2,000 calorie diet