Louisiana Cobbler Mix

Louisiana Cobbler Mix

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Est. 1982. Fish fry products. Bring the taste of Louisiana home! Delicious with fresh or canned fruit. Just add fruit. Serving Suggestion: Top each serving with a scoop of vanilla ice cream for a delicious treat. www.LouisianaFishFry.com.


Turbinado Sugar, Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Spice.


3 Easy Steps: 1. Preheat oven to 375 degrees F. Melt 4 tbsp butter or margarine in a saucepan. Pour into 9 inch x 9 inch baking dish. 2. Combine Cobbler Mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with any 16 oz. can of fruit (including syrup). If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm.

Always refer to the actual package for the most accurate information