Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Baking Soda, Maltodextrin. Less than 2% of: Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Soybean Oil, Isolated Soy Protein, Natural and Artificial Flavors, Soy Lecithin.
2-3 (7-inch) Round Waffles: 1-1/2 cups mix; 2/3 cup water; 1 egg(s); 3 tbsp oil. 4-5 (7-inch) Round Waffles: 3 cups mix; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 9-10 (7-inch) Round Waffles: full box mix; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. Tip: For best results, use cold water. 1. Heat waffle iron. Heat and lightly grease waffle iron. 2. Whisk waffle mix, water, egg(s) and oil. Whisk waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook until golden. Cook waffles 3-4 minutes or until golden brown. High Altitude: No adjustment necessary.
Always refer to the actual package for the most accurate information