Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Whole Wheat Flour, Sugar, Dextrose, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Canola or Soybean Oil, Salt, Honey Powder, High Fructose Corn Syrup, Corn Syrup, Guar Gum, Sodium Stearoyl Lactylate (Emulsifier).
Easy Pancake: 6-7 4-inch pancakes: 1-1/4 cups mix; 3/4 cup water. 12-14 4-inch pancakes: 2-1/2 cup mix; 1-1/2 cups water. 18-21 4-inch pancakes: 3-3/4 cups mix; 2-1/4 cups water. Important: water level may be varied depending on desired thickness of pancakes. 1. Blend cold water and mix together with a wire whip. Batter will be slightly lumpy. (Do not overmix.) 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (medium heat). 3. Cook pancakes 1-1/4 to 1-1/2 minutes per side, or until golden brown, turning only once. Easy Waffle Directions (Makes 12, 4-inch Waffles): 1. Blend 2-1/2 cups mix, 1-1/4 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix.) 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown. Quick and Easy Ideas: Add the following ingredients for each 1-1/4 cups of mix used. Berry Pancake
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