Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Soy Flour, Dextrose, Soybean Oil, Modified Wheat Starch, Salt, Buttermilk, Lactic Acid, Guar Gum.
6-7 (4-inch) Pancakes: 1 cup mix; 3/4 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/2 cups cold water. 18-21 (4-inch) Pancakes: 2-1/4 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.
Always refer to the actual package for the most accurate information