Krusteaz Pancake Mix Buttermilk

Krusteaz Pancake Mix Buttermilk

Krusteaz

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Details

Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Per 1/2 Cup Mix as Packaged: 180 calories; 0.5 g sat fat (3% DV); 530 mg sodium (22% DV); 6 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932
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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, Soybean Oil, Salt, Buttermilk, Sodium Stearoyl Lactylate.

Directions

6-7 (4-inch) Pancakes: 1 cup mix; 2/3 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/3 cups cold water. 18-21 (4-inch) Pancakes: 3 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.

Always refer to the actual package for the most accurate information