Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Milk, Salt, Skim Milk, Milkfat, Milk Protein Concentrate, Modified Food Starch, Contains Less than 2% of Sodium Phosphate, Calcium Carbonate, Buttermilk Solids, Citric Acid, Cellulose Gel, Cellulose Gum, Lactic Acid, Cheese Culture, Calcium Phosphate, with Paprika, Turmeric and Annatto Added for Color, Enzymes, Xanthan Gum).
Classic Prep: 6 cups water; 4 tbsp margarine; 1/4 cup 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light Prep: 60% less fat and 15% fewer calories than classic preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
Always refer to the actual package for the most accurate information