Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Modified Food Starch, Salt, Milkfat, Milk Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Calcium Carbonate, Cellulose Gel, Cellulose Gum, Citric Acid, Lactic Acid, Calcium Phosphate, with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Xanthan Gum).
Classic Prep: 6 cups water; 4 tbsp margarine; 1/2 cup 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light Prep: 60% less fat and 20% fewer calories than classic preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
Always refer to the actual package for the most accurate information